Tropical Cabbage Slaw

READY IN: 20mins
Rita~
Recipe by Vseward (Chef~V)

This makes a nice tangy cabbage slaw with a crunch. Great for hot summer days. Serve it as a side dish or have it for lunch. The homemade dressing is the key to this cool salad.

Top Review by Mommy Diva

I particularly love cabbage salads, and the mixture of pineapple, carrots and apple with such a tangy and flavorful dressing was just divine!! I did use the pecans (lightly toasted) and found this to be a wonderful summer salad (nice lightly sweet tropical twist to a traditional slaw- with nice crunchy tidbits and a nicely savory sauce!)to accompany all the BBQ items we had at our picnic. Had LOTS of compliments - and requests for the recipe!!! Hope your entry wins you the contest unknown chef!! I really liked this one!

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1/4 cup syrup.
  2. Combine crushed pineapple, cabbage, carrots, celery, pecans, apples and onions with reserved syrup, set aside.
  3. In a blender combine egg yolk, lemon juice, mustard, celery salt, Worcestershire and cayenne. With blender on low setting add oil slowly until thickened. It is best to add oil a few drops at a time.
  4. Toss salad mixture with dressing. Cover; refrigerate at least 1 hour.

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