Tropical Breeze Peachy Salad

READY IN: 40mins
Recipe by pammyowl

A delightful taste of the tropics!

Top Review by the great hunter

I tried this recipe for my wife and I. I didn't put coconut in because we don't like it. Everything else was light and refreshing. The peaches and raisins made this nice. I will make this again the same way. I'm glad we tried this.

Ingredients Nutrition

  • 14 cup arborio rice, uncooked
  • 1 (15 ounce) cancanned peach slices, undrained
  • 14 cup raisins
  • 2 tablespoons rum
  • 1 tablespoon lime juice
  • 14 cup desiccated coconut
  • 1 dash salt


  1. Cook the rice.
  2. Dice the peaches, reserving liquid.
  3. Soak the raisins in the rum to plump, discard any leftover rum.
  4. Toss all the ingredients together, using the reserved peach juice as the sauce, if desired.
  5. Chill at least 2 hours.

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