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    You are in: Home / Recipes / Tropical Breeze Peachy Salad Recipe
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    Tropical Breeze Peachy Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    pammyowl's Note:

    A delightful taste of the tropics!

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    Units: US | Metric


    1. 1
      Cook the rice.
    2. 2
      Dice the peaches, reserving liquid.
    3. 3
      Soak the raisins in the rum to plump, discard any leftover rum.
    4. 4
      Toss all the ingredients together, using the reserved peach juice as the sauce, if desired.
    5. 5
      Chill at least 2 hours.

    Ratings & Reviews:

    • on June 22, 2013


      I tried this recipe for my wife and I. I didn't put coconut in because we don't like it. Everything else was light and refreshing. The peaches and raisins made this nice. I will make this again the same way. I'm glad we tried this.

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    • on June 22, 2013


      We did not care for this very much. Flavours came out to simple. Perhaps a hint of sweet chili sauce to balance out the sweet of the peaches? Definitely an infinitely tweak-able recipe.

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    • on June 21, 2013


      Rum and arborio rice, together! It worked out really well, and the rum was not overpowering. With the peaches and raisins, it did feel like a summer dish, I made it a couple of times, and enjoyed it with bbq.

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    Nutritional Facts for Tropical Breeze Peachy Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 458.4
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 5.7 g
    Cholesterol 0.0 mg
    Sodium 221.2 mg
    Total Carbohydrate 82.3 g
    Dietary Fiber 5.1 g
    Sugars 31.0 g
    Protein 5.1 g

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