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A delightful taste of the tropics!
Make and share this Tropical Breeze Peachy Salad recipe from Food.com.
- Cook the rice.
- Dice the peaches, reserving liquid.
- Soak the raisins in the rum to plump, discard any leftover rum.
- Toss all the ingredients together, using the reserved peach juice as the sauce, if desired.
- Chill at least 2 hours.