Tropical Breakfast Risotto

READY IN: 20mins
Recipe by SuzV2796

From the Sun-Maid Raisin site. I have not tried this yet-- adding it to keep on file.

Top Review by Roxygirl in Colorado

Wonderfully creamy and delicious- I subbed pineapple chunks that I cut up and wonder if the tidbits would have permeated the flavor more. I do have a sweet tooth, so next time will add some sugar to the milk. I stirred continually so the evaporated milk wouldn't burn. Thanks for posting, Suz-
Roxygirl
Update: the next day you could taste the pineapple more- Yum!

Ingredients Nutrition

Directions

  1. Combine water, rice and pineapple liquid in 2-quart saucepan. Cook over high heat to boiling. Reduce heat to medium and simmer uncovered, stirring occasionally until most of water is absorbed, 7 to 8 minutes.
  2. Stir in milk and increase heat to high. Cook until mixture boils. Reduce heat to medium. Cook until most of milk is absorbed and mixture is soft and creamy, stirring occasionally, 10 to 12 minutes.
  3. Stir in pineapple, raisins, coconut, almonds and banana.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a