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    You are in: Home / Recipes / Tropical Breakfast Risotto Recipe
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    Tropical Breakfast Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Perfect Pixie's Note:

    Very refreshing in the morning, this is something a litle diferent, but if your up for a taste, you will be hooked, atleast its good for you, eh?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water with rice to a boil in medium sized sauce or soup pan on high heat.
    2. 2
      Once it comes to a boil, turn heat to medium low and simmer uncovered.
    3. 3
      stirring frequently for creaminess.
    4. 4
      While rice is cooking prepare rest of ingredients.
    5. 5
      As water is absorbed in rice add pineapple juice from can and keep cooking.
    6. 6
      When that is absorbed add the can of coconut milk.
    7. 7
      As that gets absorbed, but while still creamy, add rest of ingredients.
    8. 8
      Heat for another 2-3 minutes and serve when rice is tender.
    9. 9
      This should be still juicy and creamy without being runny.
    10. 10
      This is good served warm or cold.

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    Ratings & Reviews:

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    Nutritional Facts for Tropical Breakfast Risotto

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.5
     
    Calories from Fat 207
    38%
    Total Fat 23.1 g
    35%
    Saturated Fat 17.8 g
    89%
    Cholesterol 0.0 mg
    0%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 6.7 g
    27%
    Sugars 27.5 g
    110%
    Protein 8.5 g
    17%

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