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    You are in: Home / Recipes / Tropical Breakfast Ambrosia Recipe
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    Tropical Breakfast Ambrosia

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 04, 2009

      Wow--this is incredible!! The fruit and nut flavors are fabulous together! I scaled the recipe down to 2 servings; used more cherries (1/3 cup of quartered cherries), less coconut (1/8 cup of unsweetened flaked coconut), 1/4 teaspoon of almond extract (we didn't have any Amaretto--but I'll try to get some for next time), and chopped macadamia nuts. And, because it was too hot to turn on the oven, I didn't bake it. What a forgiving recipe--it turned out great anyway! This one is definitely a keeper! Thanks for posting, Lauralie41!!

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    • on January 29, 2009

      Except for the fact that I had to use canned pineapple, the recipe was followed & very much enjoyed ~ Now I'm waiting impatiently for a fresh pineapple which will make it even more special! ABSOLUTELY WONDERFUL ~ Thanks for sharing it! [Tagged, made & reviewed for one of my Vegetarian groupmates in the Vegetarian/Vegan Recipe Swap #6]

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    • on May 17, 2006

      Wonderful!! I technically didn't make it, DH did on Mother's Day...So you can bet recipe was followed step by step! (I'm pretty sure there were at least a 1/2 cup nuts left...after cook kept coming out of kitchen with mouthful! lol) The only change I would make...is add the banana after baking. DH served this with waffles for breakfast. YUMMY! Thank you Lori!!

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    • on May 14, 2006

      Ohhh my.....this is definitely food fit for the gods!!! I used a can of pineapple and omitted the cherries and used some cashews I had. It's fantastic with vanilla ice cream!!! Thank you!!!

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    Nutritional Facts for Tropical Breakfast Ambrosia

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 87
    36%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 26.8 mg
    1%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 30.5 g
    122%
    Protein 2.5 g
    5%

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