Tropical Breakfast
"So simple to make. Another milkshake that I liked."
photo by Mindelicious
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
directions
- Put all ingredients in a mixer, blender, or other container to liquify.
- Serve cold.
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Reviews
-
It's good but I think it needs more fruit call it tropical. It's a banana smoothie and as that it's very good. I'll try it with a strawberry or two in it, maybe a few pineapples as well. -
A lovely fresh and healthy way to start the day. I skipped the ice as I didn't need the extra bit of cooling at 7:30 in the morning. Very tasty and, of course, quick. :D -
Simple, creamy, sweet, and cool!! I used almong milk to make it vegan and it still turned out great. The flavors were balanced and lovely. Next time I think I'll make a double batch :D Thanks so much!! Made for Veg*n Swap 34!! -
This is a great smoothie - so easy with ingredients I always have around. I didn't use the optional ice and was glad because the smoothie was nice and creamy but not overly thick. Thanks for posting your recipe! Made for Spring PAC 2010
-
Had to double this recipe to take care of 2 of us, & it was well worth it ~ This is A GREAT TASTING DRINK! I did leave out the ice cubes, but then used 2 frozen bananas! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
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RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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