Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition


  1. Butter a shallow 2-quart casserole.
  2. Preheat oven to 300°F.
  3. In a large mixing bowl, beat eggs with milk, pineapple, 1/2 cup coconut, vanilla, rum, sugar and salt.
  4. Mix in bread cubes.
  5. Spoon into prepared dish and top with remaining cup coconut.
  6. Bake pudding 1 hour.
  7. Serve warm with whipped cream, vanilla ice cream or a custard sauce.