Tropical Black Bean Salad

READY IN: 15mins
Recipe by ratherbeswimmin

A favorite lunch salad of mine. The recipe was given to me by my best friend. Original source unknown.

Top Review by Yogi8

Made this last night, and I have to say that the flavor combinations in this just blew me away! Deeeelish!! The tropical, sweet pineapple is a wonderful addition that I never thought to add to a salad, but it works so well in this. I cut the recipe in half, using 1 can of beans which was about 1 1/2 cups and put in 2 jalapenos for a really spicy salad. Also, I didn't have allspice. I hope that didn't make a big difference but truthfully, I just love it without. Thank you, NurseDi, this is definitley a "keeper" recipe!

Ingredients Nutrition

Directions

  1. In a bowl, add lime juice, orange juice, olive oil, and garlic; stir to combine.
  2. Add the beans and toss to coat.
  3. Add the remaining ingredients; stir to combine.
  4. Set aside for at least 30 minutes at room temperature so that the flavors can blend.
  5. Can be put in the refrigerator but I prefer this at room temperature.
  6. I serve it on a bed of salad greens.

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