Tropical Beef - Low Fat

Submitted by Bobtail

"Another delicious Ediet recipe. I think calling it tropical may be stretching a little, since the only fruit is an orange. However, it is very good and healthy. Hope you enjoy!"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 1

ingredients

• 99.22 g boneless beef top loin steaks
• 1.23 ml chili powder
• 1.23 ml paprika
• 1.23 ml pepper
• 44.37 ml low-sodium salsa
• 7.39 ml fresh cilantro, chopped
• 1.23 ml oregano
• 7.39 ml olive oil
• 1 fresh orange

directions

1. Slice beef into thick strips.
2. In a medium bowl, combine chili powder, paprika and pepper.
3. Add beef and coat well.
4. Peel orange and remove all the pith.
5. Divide orange into sections.
6. In a non-stick skillet, heat oil over medium heat and saute beef for 3-5 minutes until done.
7. Remove from pan and keep warm.
8. In same skillet, add orange sections and salsa.
9. Raise heat to medium high and cook for 1-2 minutes.
10. Stir in cilantro and oregano.
11. Continue to cook for 1-2 more minutes.
12. Serve beef topped with this sauce over rice.

Reviews

[lesterotis]

I followed this recipe to a tee. It was AWEFULL! I love all the ingredients listed just not in this combination. Don't waist your time or money on this one.

 

[ElaineAnn]

This was quick and easy to prepare and very tasty. I would call it Mexican stir-fry. I will make this again. It's hard to find good single-serving recipes.