Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a delicious and easy tropical version of bananas foster that tastes great over ice cream. I don't flambe it, but if you would like to try, be my guest! Although I usually serve this over ice cream, I imagine it would be good on anything!

Ingredients Nutrition

Directions

  1. Combine sugars and butter in pan and heat until butter is almost melted.
  2. Add corn syrup and half the cream. Cook over medium heat, stirring constantly, until mixture is light brown in color.
  3. Bring to a boil. When boiling, add remaining heavy cream, stirring constantly.
  4. When mixture is at a steady boil, add pineapple juice and cook through.
  5. Add the rum CAREFULLY and let alcohol boil out, stirring constantly.
  6. Cook approximately five minutes or until mixture is a thick caramel.
  7. Remove from heat and add vanilla.
  8. Add sliced bananas and serve over ice cream or anything else!