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    You are in: Home / Recipes / Tropical Banana Bread-Muffins Recipe
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    Tropical Banana Bread-Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 13, 2013

      I have made these a couple of times, and have enjoyed them. I cut back on the sugar to 3/4 c, and didn't use the spices. Last time I baked, I used 1 cup of rice flour along with the 1 cup of all-purpose. (A recent guest had some diet requirements, and now I have some rice flour left to use.) I really enjoyed the texture with both kinds of flour. I will make these again!

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    • on May 27, 2009

      WONDERFUL!!! I made 2 loaves instead of muffins, and they came out beautiful! (350 for 55 minutes.) I did cut back a wee bit on the cloves for our taste and used 1/8 tsp. , and subbed about 2 cups blueberries for the raisins. (I would've liked to have tried it with raisins, but my hubby didn't. ROLLIN' my eyes!) But it turned out great, lucky for him. ;) :) LOL! LOVED the rum and macadamias in it!Made for the ZWT5! :)

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    • on January 10, 2009

      We really enjoyed these muffins. I followed the directions as written, but didn't have rum. They were still delicious! Thanks Galley Wench! Made for Potluck 09

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    Nutritional Facts for Tropical Banana Bread-Muffins

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.0
     
    Calories from Fat 153
    40%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 66.6 mg
    22%
    Sodium 360.8 mg
    15%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 26.4 g
    105%
    Protein 5.2 g
    10%

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