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    You are in: Home / Recipes / Tropical Banana Bread-Muffins Recipe
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    Tropical Banana Bread-Muffins

    Tropical Banana Bread-Muffins. Photo by Galley Wench

    1/4 Photos of Tropical Banana Bread-Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Galley Wench's Note:

    This is actually a bread recipe baked in giant muffins. . . this solves the problem of an underbaked center and over baked exterior! Of course you can bake in a loaf pan, but be sure to adjust your time/temperature.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Spray giant muffin tin with non-stick spary.
    3. 3
      Whisk together the flour and baking soda.
    4. 4
      Mash the bananas with the sour cream/yogurt.
    5. 5
      In a large bowl beat together the butter and sugar until light and fluffy.
    6. 6
      Beat in the eggs, one at a time.
    7. 7
      Add the vanilla extract, rum and spices and beat until blended.
    8. 8
      Alternately add the dry ingredients and the banana mixture to the batter, beating until fluffy.
    9. 9
      Fold the remaining ingredients into the batter.
    10. 10
      Spoon the batter into the pan; bake for 25 -30 minutes; until the bread pulls away slightly from the sides of the pan and a toothpick inserted comes away clean.

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    Nutritional Facts for Tropical Banana Bread-Muffins

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.0
     
    Calories from Fat 153
    40%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 66.6 mg
    22%
    Sodium 360.8 mg
    15%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 26.4 g
    105%
    Protein 5.2 g
    10%

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