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    You are in: Home / Recipes / Tropical Banana Bread-Muffins Recipe
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    Tropical Banana Bread-Muffins

    Tropical Banana Bread-Muffins. Photo by Galley Wench

    1/4 Photos of Tropical Banana Bread-Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Galley Wench's Note:

    This is actually a bread recipe baked in giant muffins. . . this solves the problem of an underbaked center and over baked exterior! Of course you can bake in a loaf pan, but be sure to adjust your time/temperature.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Spray giant muffin tin with non-stick spary.
    3. 3
      Whisk together the flour, salt and baking soda.
    4. 4
      Mash the bananas with the sour cream/yogurt.
    5. 5
      In a large bowl beat together the butter and sugar until light and fluffy.
    6. 6
      Beat in the eggs, one at a time.
    7. 7
      Add the vanilla extract, rum and spices and beat until blended.
    8. 8
      Alternately add the dry ingredients and the banana mixture to the batter, beating until fluffy.
    9. 9
      Fold the remaining ingredients into the batter.
    10. 10
      Spoon the batter into the pan; bake for 25 -30 minutes; until the bread pulls away slightly from the sides of the pan and a toothpick inserted comes away clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 13, 2013


      I have made these a couple of times, and have enjoyed them. I cut back on the sugar to 3/4 c, and didn't use the spices. Last time I baked, I used 1 cup of rice flour along with the 1 cup of all-purpose. (A recent guest had some diet requirements, and now I have some rice flour left to use.) I really enjoyed the texture with both kinds of flour. I will make these again!

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    • on May 27, 2009


      WONDERFUL!!! I made 2 loaves instead of muffins, and they came out beautiful! (350 for 55 minutes.) I did cut back a wee bit on the cloves for our taste and used 1/8 tsp. , and subbed about 2 cups blueberries for the raisins. (I would've liked to have tried it with raisins, but my hubby didn't. ROLLIN' my eyes!) But it turned out great, lucky for him. ;) :) LOL! LOVED the rum and macadamias in it!Made for the ZWT5! :)

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    • on January 10, 2009


      We really enjoyed these muffins. I followed the directions as written, but didn't have rum. They were still delicious! Thanks Galley Wench! Made for Potluck 09

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    Nutritional Facts for Tropical Banana Bread-Muffins

    Serving Size: 1 (1223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.0
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 8.2 g
    Cholesterol 66.6 mg
    Sodium 360.8 mg
    Total Carbohydrate 49.5 g
    Dietary Fiber 2.4 g
    Sugars 26.4 g
    Protein 5.2 g

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