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    You are in: Home / Recipes / Tropical Baked Veggie Chips Recipe
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    Tropical Baked Veggie Chips

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ambervim's Note:

    You can try other veggies too. I picked this up from Chef Allen's in Aventura, FL. Pair it with Coconut Crab Dip.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Begin by slicing each of the vegetables with a small, handheld mandolin.
    2. 2
      Then, brush both sides of the chips with olive oil and place them on a flat cookie sheet.
    3. 3
      Cover the veggies with another cookie sheet, and let them bake in a 350 degree oven for about 15 minutes or until golden brown and crispy.
    4. 4
      Season with sea salt before serving.

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    Nutritional Facts for Tropical Baked Veggie Chips

    Serving Size: 1 (369 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 807.5
     
    Calories from Fat 492
    60%
    Total Fat 54.7 g
    84%
    Saturated Fat 7.7 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 2405.2 mg
    100%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 8.0 g
    32%
    Sugars 32.2 g
    129%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    yucca root

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