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    You are in: Home / Recipes / Tropical Ambrosia Recipe
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    Tropical Ambrosia

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 10, 2008

      Really didn't like the soggy nature of this ambrosia. I prefer the fluffier whipped versions and I thought the pudding and cream made it very heavy and hard to eat -- too rich and heavy for a fruit salad type desert.

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    • on June 26, 2006

      Really enjoyed this salad, added a touch of orange juice to it just for a little color, otherwise followed the recipe to the T. DH enjoyed it last night, and I put a little in the freezer and he ate it tonight, he said it was good both ways. Thank you for another keeper of a recipe.

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    • on June 26, 2006

      Oh my Goodness Jellyqueen, I was looking for something different in a Pudding Dessert and this one is It! This is delicious! I added Crushed Pecans and it was fabulous!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2005

      This was good and easy. Better than the ambrosia's with sour cream or cottage cheese that i grew up eating. The toasted coconut was soo good! Thanks!

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    • on October 19, 2005

      This was so good! I made it a day ahead, so used an 8 oz. cool whip for the cream, and served this to 6 kids (and the appurtenant adults!) It was devoured! Thanks, this is a keeper!

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    • on June 27, 2005

      If you love pineapple and coconut, this is the recipe for you! Tart pineapple wrapped in cool, creamy pudding accented by the nutty flavor of toasted coconut, what's not to love?!?! I used coconut cream pudding and found the recipe very easy to prepare. I did get mixed reviews on whether to use the cherry juice as a garnish or not. It looked a little different but it did taste good!! Thanks Jellyqueen for sharing this recipe!

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    Nutritional Facts for Tropical Ambrosia

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.9
     
    Calories from Fat 101
    63%
    Total Fat 11.3 g
    17%
    Saturated Fat 8.0 g
    40%
    Cholesterol 27.1 mg
    9%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.1 g
    44%
    Protein 1.4 g
    2%

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