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By MxL
on July 10, 2008
Really didn't like the soggy nature of this ambrosia. I prefer the fluffier whipped versions and I thought the pudding and cream made it very heavy and hard to eat -- too rich and heavy for a fruit salad type desert.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chabear01
on June 26, 2006
Really enjoyed this salad, added a touch of orange juice to it just for a little color, otherwise followed the recipe to the T. DH enjoyed it last night, and I put a little in the freezer and he ate it tonight, he said it was good both ways. Thank you for another keeper of a recipe.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Oh my Goodness Jellyqueen, I was looking for something different in a Pudding Dessert and this one is It! This is delicious! I added Crushed Pecans and it was fabulous!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jessica K
on October 20, 2005
This was good and easy. Better than the ambrosia's with sour cream or cottage cheese that i grew up eating. The toasted coconut was soo good! Thanks!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kaarin
on October 19, 2005
This was so good! I made it a day ahead, so used an 8 oz. cool whip for the cream, and served this to 6 kids (and the appurtenant adults!) It was devoured! Thanks, this is a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
If you love pineapple and coconut, this is the recipe for you! Tart pineapple wrapped in cool, creamy pudding accented by the nutty flavor of toasted coconut, what's not to love?!?! I used coconut cream pudding and found the recipe very easy to prepare. I did get mixed reviews on whether to use the cherry juice as a garnish or not. It looked a little different but it did taste good!! Thanks Jellyqueen for sharing this recipe!
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Serving Size: 1 (134 g)
Servings Per Recipe: 6
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