This is really wonderful. It like almost like a pina colada... Yummy... I served in a graham cracker crust. One of the easiest and honestly best deserts I've had in a while.
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Sound like a very good recipe but instead butting 0 (16) oz but 1 (16 oz.) you might confuse someone
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I made this for a tropical theme party my sister was having. It fit the bill, it was easy and sweet. I really loved it and plan on making it again for any party/potluck situation.
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This was awesome! We had a hawaiian themed progressive dinner yesterday, I was the salad stop. I chose this recipe as one of the salads and I am sure glad I did!! I had 75 people here through the course of the day, everyone loved the ambrosia!! It kept well for several hours on the counter, I set the bowl in a 2nd bowl of ice. One of our guests was a fireman, he asked for the recipe and said he will be making it at the station!! I will make this again, thank you for sharing your recipe!
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I have never made ambrosia before. I selected this recipe based on what I thought should go in it. My husband and friends loved it! Thanks so much for a very simple easy to make but delicious recipe.
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