Total Time
Prep 15 mins
Cook 0 mins

I first tasted this at a local market, I finally asked for the recipe. I make it for all our family get togethers, and they love it. I do not use fruit cocktail cans because the pears & grapes turn brown and make the salad sour and bad!


  1. First pour out all the juice from the mandarin and pineapple chunks.
  2. Put fruit in large glass bowl.
  3. Stir in sour cream and coconut flakes, and fold in the Cool Whip.
  4. Chill for one hour and serve.
Most Helpful

This is really wonderful. It like almost like a pina colada... Yummy... I served in a graham cracker crust. One of the easiest and honestly best deserts I've had in a while.

Marcy1 August 19, 2002

Sound like a very good recipe but instead butting 0 (16) oz but 1 (16 oz.) you might confuse someone

r_myers04 September 13, 2010

I made this for a tropical theme party my sister was having. It fit the bill, it was easy and sweet. I really loved it and plan on making it again for any party/potluck situation.

Mish K. September 19, 2009