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    You are in: Home / Recipes / Tropical Aloha Cake Recipe
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    Tropical Aloha Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    littlemisszoechef's Note:

    This recipe is my favorite cake in the world it is amazing! I once had to make 5 of these cakes for a birthday party!

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    Ingredients:

    Serves: 24

    Yield:

    cake

    Units: US | Metric

    • 18 1/4 ounces yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 4 teaspoons coconut extract
    • 3 1/2 ounces vanilla instant pudding mix
    • 20 ounces crushed pineapple, drained
    • 8 ounces frozen whipped topping, thawed

    Directions:

    1. 1
      prepare cake mix as directed on package stirring 3 teaspoons of the extract into batter before baking.
    2. 2
      pour into greased and floured 13x9-inch baking pan.
    3. 3
      bake in preheated 350 degrees oven for 30 min or until toothpick comes out clean.
    4. 4
      cool completely in pan.
    5. 5
      prepare pudding mix as directed on package stirring in remaining 1 teaspoon of extract.
    6. 6
      spread pineapple and pudding over cake.
    7. 7
      frost with whipped topping.
    8. 8
      refrigerate 1 hour or until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Tropical Aloha Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 77
    40%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 23.6 mg
    7%
    Sodium 213.3 mg
    8%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.8 g
    75%
    Protein 1.9 g
    3%

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