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    You are in: Home / Recipes / Tropfkrapfen (Drop Doughnuts) Recipe
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    Tropfkrapfen (Drop Doughnuts)
    Tropfkrapfen (Drop Doughnuts). Photo by puppitypup

    Photo by puppitypup

    2 Photos of Tropfkrapfen (Drop Doughnuts)

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    5.0

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    NoraMarie's Note:

    Doughnuts with a German background ...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the butter and sugar.
    2. 2
      Stir in egg yolks and whole egg; blend.
    3. 3
      In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
    4. 4
      Stir to mix all ingredients.
    5. 5
      Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
    6. 6
      Fry a few at a time, to keep fat temperature constant.
    7. 7
      Turn to brown on all sides.
    8. 8
      Drain on paper towels; sprinkle with confectioners' sugar.
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    Nutritional Facts for Tropfkrapfen (Drop Doughnuts)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 60
    18%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 76.0 mg
    25%
    Sodium 197.1 mg
    8%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.0 g
    84%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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