Trondheim Soup

Be the first to review
READY IN: 35mins
Recipe by coconutcream

A sweet dessert soup from Norway. I haven't made this before, so prep time and servings are a guess.

Ingredients Nutrition


  1. Combine water, rice, raisins, and cinnamon and bring to a boil.
  2. Simmer until rice is tender, about 20 minutes.
  3. Whisk the flour into the cream and add.
  4. Bring to a boil.
  5. Simmer 1 to 2 minutes, until thickened.
  6. Stir in sugar and a few grains salt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a