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    You are in: Home / Recipes / Trixie's Salmon Patties With Creamed Peas Recipe
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    Trixie's Salmon Patties With Creamed Peas

    Trixie's Salmon Patties With Creamed Peas. Photo by Pam-I-Am

    1/2 Photos of Trixie's Salmon Patties With Creamed Peas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vina's Note:

    This was my mom's recipe (Trixie was my dad's nickname for her; sure to get a reaction!). It's quick, easy, inexpensive, and true comfort food. Be sure to serve with homemade mashed potatoes to get the full effect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salmon Patties

    • 1 (15 ounce) can salmon, drained, bones & skin removed
    • 4 ounces saltine crackers (one tube)
    • 2 -3 eggs, depending on size
    • 1 small onions, finely diced or 1 small onion, pureed
    • 1 teaspoon poultry seasoning
    • fresh black pepper, to taste (don't add salt unless your crackers are unsalted)
    • 2 tablespoons butter (for frying)
    • 2 tablespoons vegetable oil (for frying)

    Creamed Peas

    • 1 (10 ounce) bag frozen peas, thawed, drained, but not cooked
    • 3 tablespoons butter
    • 1 1/2 cups milk or 1 1/2 cups half-and-half
    • 3 tablespoons flour
    • salt and pepper

    Directions:

    1. 1
      In a medium mixing bowl combine all salmon patty ingredients.
    2. 2
      Using your hands, mix well and shape into 8 patties.
    3. 3
      In a large fry pan, melt butter and oil over medium heat until hot.
    4. 4
      Add patties and saute 2 minutes per side, or until crisp and well browned.
    5. 5
      Hold in a warm oven while preparing creamed peas.
    6. 6
      In a medium sauce pan over medium heat, melt butter.
    7. 7
      Add flour and cook, stirring constantly, for one minute.
    8. 8
      Gradually add milk or half& half while whisking to prevent lumps.
    9. 9
      Cook until the sauce bubbles and thickens.
    10. 10
      Add the thawed, drained peas and stir until peas are hot.
    11. 11
      Serve two patties per serving, topped with the creamed peas.

    Ratings & Reviews:

    • on April 14, 2006

      55

      I make this recipe regularly for my family as did my mom. It's delicious and the creamed peas are a must!! I did make one change in that I don't like as many crackers in the mix...makes it a bit harder to form the pattie. I used 2 15 oz cans of salmon and one tube of crackers. Otherwise, all is the same. My 10 yo daughter was in heaven. :-) Pam

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2011

      55

      Fantastic recipe! I did leave out the poultry seasoning and used about 1 Tbs of chopped green bell pepper. I also rolled my patties in flour before frying. Turned out great! The peas was wonderful too. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2006

      45

      I only had a small tuna-sized can of salmon on hand, and downsized the recipe to suit it. I found the flavor of the salmon patties to be a bit bland, and in the future will swap out the poultry seasoning and use other seasonings. The creamed peas were a success at our dinner table and very good over herbed mashed potatoes. Overall, a nice comfort food meal that can easily be adjusted to suit our tastes. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Trixie's Salmon Patties With Creamed Peas

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.2
     
    Calories from Fat 310
    50%
    Total Fat 34.5 g
    53%
    Saturated Fat 14.3 g
    71%
    Cholesterol 192.8 mg
    64%
    Sodium 681.1 mg
    28%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.0 g
    20%
    Protein 35.3 g
    70%

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