Total Time
45mins
Prep 20 mins
Cook 25 mins

This is one of my grandmother's many vegetable "bakes." These recipes were either clipped from magazines or handwritten -- some with notes added later. This one had "From Trish" written on it -- probably meaning it came from my great-aunt Trish. I am amused by this and all the other zucchini recipes in the box -- I remember my grandfather did not like zucchini!

Ingredients Nutrition

Directions

  1. Cook zucchini in a small amount of water.
  2. Drain.
  3. Mix eggs, milk, salt, baking powder, and flour in a large bowl.
  4. Sir in zucchini and cheese.
  5. Turn out in a greased 2 quart casserole.
  6. Sprinkle with bread crumbs and dot with butter.
  7. Bake at 350 degrees for 35 minutes.

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