Recipe by Trish and Mo
If you love the exotic flavors of Thai food like I do, you should enjoy this. I love a mug of this when I'm hungry and dinner's not ready yet, it tastes so good and a hot beverage is great for those hunger pangs.
- 1 cup water
- 1⁄2 teaspoon low-sodium instant chicken bouillon granules
- 1⁄2 teaspoon sweet chili sauce
- 1⁄4 teaspoon chili paste with garlic and ginger (in a jar)
- 1⁄4 teaspoon sugar