Prep 10 mins
Cook 0 mins
A classic, and for good reason! Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood.
- 1 head iceberg lettuce
- 1⁄2 cup mayonnaise
- 3 tablespoons ketchup
- 1 dash hot sauce, such as Tabasco
- chips and pretzel, for serving (optional)
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!