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    You are in: Home / Recipes / Trisha's Easy General Tso's Chicken Recipe
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    Trisha's Easy General Tso's Chicken

    Trisha's Easy General Tso's Chicken. Photo by katia

    1/2 Photos of Trisha's Easy General Tso's Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #463637's Note:

    I got this recipe from one of Meanie's. It was a great recipe, but not enough sauce. So I made a great tasting recipe that is not too spicy and just the right amount of sauce. Very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      In a large bowl, mix 1/2 cup of cornstarch and 3 eggs thoroughly.
    2. 2
      Toss chicken in mixture to coat.
    3. 3
      In a small bowl, combine the rest of the cornstarch, rice vinegar, rice wine, sugar, and soy sauce.
    4. 4
      Heat 1-2 inches of peanut oil in a wok over medium-high heat.
    5. 5
      Fry chicken in small batches long enough to cook through, but not golden brown.
    6. 6
      Remove from pan and place on a paper towel.
    7. 7
      Leave a tablespoon or two of peanut oil in the wok.
    8. 8
      Add chicken and chili pods to the wok and stir fry until crispy and brown.
    9. 9
      Once chicken is done, add the sauce mixture over the chicken in the wok and toss over heat until sauce thickens.
    10. 10
      Serve immediately.
    11. 11
      Goes great with fried rice and an egg roll.

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    Ratings & Reviews:

    • on April 25, 2007

      55

      Excellent, so very good. Made it for PAC Spring 2007 and I'm glad I did! I used turkey instead of chicken and halfed the recipe. Easy to make on a working day, I made it in 20 minutes. Its a keeper! Thanks, for sharing with us!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Trisha's Easy General Tso's Chicken

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.9
     
    Calories from Fat 46
    77%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 224.4 mg
    74%
    Sodium 3145.2 mg
    131%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 0.6 g
    2%
    Sugars 38.9 g
    155%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    dried chili pods

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