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    You are in: Home / Recipes / Trisha's Chicken Tortilla Soup Recipe
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    Trisha's Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Claudia Dawn's Note:

    I saw Trisha Yearwood make this on Food Network and wanted to post here for safekeeping. Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large pot over medium heat.
    2. 2
      Add the garlic and the onion and saute until softened, 5 minutes.
    3. 3
      Add the flour and stir well, cooking for 1 minute more.
    4. 4
      Add the broth and the half-and-half.
    5. 5
      Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning.
    6. 6
      Continue to simmer over low heat for 15 minutes.
    7. 7
      Crumble the tortilla chips into individual bowls and top with a ladle of soup.
    8. 8
      Sprinkle each serving with cheese and add a dollop of sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Trisha's Chicken Tortilla Soup

    Serving Size: 1 (720 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 995.1
     
    Calories from Fat 519
    52%
    Total Fat 57.6 g
    88%
    Saturated Fat 27.7 g
    138%
    Cholesterol 161.1 mg
    53%
    Sodium 2013.9 mg
    83%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 10.8 g
    43%
    Sugars 6.0 g
    24%
    Protein 47.6 g
    95%

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