Trisha Yearwood's Cowboy Lasagna

"From her cookbook, Home Cooking with Trisha Yearwood."
 
Download
photo by gixxers photo by gixxers
photo by gixxers
Ready In:
1hr 25mins
Ingredients:
16
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • In a large, heavy skillet, lightly brown ground beef, sausage, onion and garlic in the oil. Be sure to keep the meat chunky, not finely separated, while cooking. Drain the meat. Add pepperoni, tomatoes, tomato paste, water, salt, pepper and oregano. Simmer, uncovered, for 30 minutes.
  • Cook and drain lasagna noodles according to package directions.
  • In a 13 x 9-inch pan, spread 1 cup of the prepared sauce. Alternate layers of noodles, sauce, ricotta, mozzarella and parmesan cheeses, ending with sauce, mozzarella and parmesan.
  • Bake for 40 minutes or until lightly browned and bubbling.
  • Let stand for 15 minutes before serving.

Questions & Replies

  1. Do u mix the cheeses together to layer?
     
Advertisement

Reviews

  1. This was our 4th of July dinner and it was ok......then the next day the leftovers were awesome! It just got better and better! I love it!
     
  2. I fixed this lasagna for my family and we all agreed it was the best lasagna we had ever eaten!! I did not know for sure when I saw it was a tomato paste base, this tends to make sauces to sweet for our liking. Not so with this recipe! All the ingredients combined work well together. If you have not tried it please do!! I will never use any other recipe for lasagna again!! Thank you Trisha, we love you and Garth!! Love being invited into your life and learning new recipes from your home to ours!!
     
  3. I have cooked this twice and both times was for a large group. It was loved by all!!! The only thing I did different was to use 1/2 of the amount of pepperonis the second time around and it was just a good but much less salty. Oh, and I used cottage instead of ricotta simply because we love cottage cheese in our lasagna.
     
  4. I so want to make this lasagna. I watched Trisha and her sister make it on her show, but, I don't like ricotta or sausage, so is there an ingredient that I could replace both of these ingredients with or just add more ground beef?
     
  5. I have made this several times. Each time it was loved, but I made slight changes each time. I have made it with fire roasted diced tomatoes, different cheeses, provolone, italian blend, cottage cheese mixed with ricotta. I have also used italian sausage when I couldn't find sage.. amazing difference and liked better by most. I live alone and have to make 2 pans when I cook this. lol
     
Advertisement

RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes