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    You are in: Home / Recipes / Trisha Yearwood's Chicken Pie Recipe
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    Trisha Yearwood's Chicken Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    BatonRougePhoenix's Note:

    This is the very first recipe I tried from Trisha Yearwood's first cookbook. When it went in the oven, I wasn't sure it looked "right" and was nervous I had messed it up somehow, but when it came out it was DELICIOUS! When I watched her make it on her show, I was reassured about the pre-cooked appearance.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start with cooked, shredded chicken. You can either boil and shred it yourself or use canned chicken. I always have canned chicken on hand so that this recipe can be made on a whim.
    2. 2
      Preheat the oven to 425 degrees F.
    3. 3
      Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
    4. 4
      Make sure the butter is melted and buttermilk well shaken before continuing.
    5. 5
      In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.

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    Ratings & Reviews:

    • on January 26, 2014

      I always feel less-than-gourmet when I use canned soup, but this recipe produces a very simple, comforting casserole that suggests days gone by and church suppers. When I first encountered this recipe - where, I don't remember - it suggested substituting broccoli for some of the chicken, and sprinkling a layer of cheddar cheese over the chicken/broccoli before adding the topping. I use frozen broccoli cuts - really frozen, not defrosted, so that it doesn't overcook during the baking process. I gave it 4 stars instead of 5, because of my guilt regarding the canned soup. ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Trisha Yearwood's Chicken Pie

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.7
     
    Calories from Fat 171
    61%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 46.0 mg
    15%
    Sodium 1023.1 mg
    42%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    chicken

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