Trisha Yearwood's Chicken Pie

READY IN: 55mins
Recipe by BatonRougePhoenix

This is the very first recipe I tried from Trisha Yearwood's first cookbook. When it went in the oven, I wasn't sure it looked "right" and was nervous I had messed it up somehow, but when it came out it was DELICIOUS! When I watched her make it on her show, I was reassured about the pre-cooked appearance.

Top Review by Nancy M.

We made this today in our church Soup kitchen X 50. It was delicious, tasted like grandmother's recipe and everyone was giving the cook compliments when the meal was over. We loved it!

Ingredients Nutrition

Directions

  1. Start with cooked, shredded chicken. You can either boil and shred it yourself or use canned chicken. I always have canned chicken on hand so that this recipe can be made on a whim.
  2. Preheat the oven to 425 degrees F.
  3. Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
  4. Make sure the butter is melted and buttermilk well shaken before continuing.
  5. In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.

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