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    You are in: Home / Recipes / Trisha Yearwood's Broccoli Salad Recipe
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    Trisha Yearwood's Broccoli Salad

    Average Rating:

    4 Total Reviews

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    • on May 17, 2011

      I make this every time we have a family get-together and it is always devoured! We do add the diced red onions and golden raisins also.

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    • on November 03, 2010

      Made for your Football Pool win since DH & I both favor broccoli salads, esp when we entertain. Not only do they allow for combining the salad & veggie courses of a meal, but they are easily & best made the dy prior to serving & have proven very popular w/our guests. New to us was the use of sunflower seeds & raisins. We esp liked the textural crunch the seeds provided, but will prob do w/o the raisins for the next effort as a DH pers pref thing. Thx for sharing this yummy recipe w/us & congrats on your Football Pool win. :-)

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    • on October 19, 2010

      I selected this recipe especially for my hubby, as he is a huge broccoli fan (me - not so much)! He LOVED this salad, ate almost the whole bowl in one serving LOL. I did cut the sugar and the mayo by half, and that was plenty of "sauce" for him ~ he doesn't like overly-wet salads. He said "Give it a 10" so you know it was good. Thanks for posting Denise ~ this is a new family must-have recipe! Made for your Week #5 FOOTBALL POOL Win, October 2010!

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    • on October 18, 2010

      Fantastic broccoli crunch salad, better than the very expensive one I buy at Whole Foods. I used low-fat sour cream and dried cranberries instead of the raisins. Fantastic!

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    Nutritional Facts for Trisha Yearwood's Broccoli Salad

    Serving Size: 1 (89 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 291.0
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 4.9 g
    Cholesterol 21.5 mg
    Sodium 361.5 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.2 g
    Sugars 13.3 g
    Protein 4.9 g

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