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    You are in: Home / Recipes / Trisha Yearwood's Blackberry Cobbler Recipe
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    Trisha Yearwood's Blackberry Cobbler

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 18, 2009

      What a great way to use up some berries I had in my freezer. Added a few blueberries to the mix too:-) Went together in no time to make a quick and easy dessert. Made for Veg-n-Swap.

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    • on April 02, 2009

      This was a really lovely quick and easy to make treat January Bride. The cobbler was perfection served with French Vanilla Ice Cream. I used the frozen blackberries, blueberries and freshly squeezed lemon juice option. What a terrific flavor, tastes like spring. Thanks so much for sharing.

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    • on March 29, 2009

      Wonderful! Quick and easy. I used fresh blackberries and 1/2 white flour and 1/2 wheat flour. I made it a 2nd time and used blackberries, blueberries and strawberries. Delicious!

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    • on February 14, 2009

      I used frozen blackberries and half the sugar, served it with vanilla ice cream. It was a nice treat. thanks

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    • on December 23, 2008

      Used frozen blackberries in this recipe & had AN ABSOLUTELY WONDERFUL TASTING COBBLER, one I shared with a couple of neighbors who'd been snow-bound for several days! Now I really want to make this one again & keep it all to myself! Thanks for a great KEEPER! [Tagged, made & reviewed in Maky My Recipe]

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    Nutritional Facts for Trisha Yearwood's Blackberry Cobbler

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 84
    23%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 24.1 mg
    8%
    Sodium 613.4 mg
    25%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 4.1 g
    16%
    Sugars 27.8 g
    111%
    Protein 6.0 g
    12%
    Detailed Nutrition Values About Nutrition Info

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