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    You are in: Home / Recipes / Trisha Yearwood's Blackberry Cobbler Recipe
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    Trisha Yearwood's Blackberry Cobbler

    1/6 Photos of Trisha Yearwood's Blackberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    JanuaryBride's Note:

    Recipe from Rachael Ray's website.

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    Ingredients:

    Serves: 6-8

    Yield:

    cobbler

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°. Grease an 8-inch square baking dish.
    2. 2
      In a medium saucepan, combine the sugar, 1 tablespoon flour, the berries and 1 cup water (if you use frozen blueberries, add 1 tablespoon fresh lemon juice to the simmered filling). Bring to a boil, lower the heat and simmer for 2 minutes; remove from the heat.
    3. 3
      In a medium bowl, rub the butter into the remaining 2 cups flour. Stir in the milk until a soft dough forms.
    4. 4
      Turn out the dough on a lightly floured surface. Pat into a square, then roll into an 8-inch square; cut into 6 long strips.
    5. 5
      Pour 1 cup of the berry mixture into the pan. Arrange 3 dough strips an equal distance apart over the blackberry mix.
    6. 6
      Bake until golden-brown, about 12 minutes, then remove from the oven and pour the remaining berry mixture over the baked strips. Arrange another layer of dough strips perpendicular to the first row and bake until golden-brown, about 12 minutes more.
    7. 7
      Let cool for about 20 minutes.
    8. 8
      Serve warm with the ice cream.

    Ratings & Reviews:

    • on July 14, 2013

      55

      This is easy and so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      What a great way to use up some berries I had in my freezer. Added a few blueberries to the mix too:-) Went together in no time to make a quick and easy dessert. Made for Veg-n-Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      This was a really lovely quick and easy to make treat January Bride. The cobbler was perfection served with French Vanilla Ice Cream. I used the frozen blackberries, blueberries and freshly squeezed lemon juice option. What a terrific flavor, tastes like spring. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Trisha Yearwood's Blackberry Cobbler

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 84
    23%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 24.1 mg
    8%
    Sodium 626.7 mg
    26%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 4.1 g
    16%
    Sugars 27.8 g
    111%
    Protein 6.0 g
    12%

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