Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Trisha Yearwood's 6-Layer Carrot Cake Recipe
    Lost? Site Map

    Trisha Yearwood's 6-Layer Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    NorthwestGal's Note:

    I saw Trisha Yearwood prepare this on a daytime talk show last year, and then saw it again being prepared on the Live With Kelly show this morning. It looks so good that I really want to make it soon. I never thought of first cooking carrots before preparing a carrot cake, nor did I think to slice the layers. But it looks so scrumptious, so I will try to take the time to go that extra step. Prep time doesn't include the overnight refrigeration.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Cream Cheese Frosting

    Directions:

    1. 1
      FOR THE CAKE: Preheat the oven to 350°F Grease the bottom of three 9-inch, round cake pans with cooking spray, line with circles of parchment paper, and grease the paper with cooking spray.
    2. 2
      With an electric mixer, cream the sugar, oil, eggs and vanilla. Sift together flour, baking soda, cinnamon and salt. Add the dry ingredients to the sugar mixture. Add the walnuts, coconut, carrot puree and pineapple. Beat until smooth.
    3. 3
      Divide the batter evenly among the prepared pans and bake for 40 to 45 minutes at 350°F or until a toothpick inserted into the center comes out clean.
    4. 4
      Cool the layers in the pans for about 5 minutes. Run a knife around the edges of each pan and turn the layers out onto wire racks that have been sprayed with cooking spray. Cool the layers completely before frosting. (Note: After the layers have cooled, cutting will be much easier if you wrap each cooled cake layer in plastic wrap and refrigerate overnight.).
    5. 5
      CREAM CHEESE FROSTING: Combine the cream cheese and butter in an electric mixer and beat until smooth. Slowly add the confectioners' sugar and continue beating until fully combined. Add the vanilla.
    6. 6
      Slice each cake layer horizontally in half using an electric knife. Ease a piece of parchment between the layers and lift off the top portion. Frost the bottom slice then add the next layer. Continue until the entire cake is frosted.
    7. 7
      Press the chopped walnuts into the sides of the cake. Refrigerate until ready to serve.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 12, 2013

      55

      This is the best cake ever! I do a lot of baking and this is my favorite cake, only wish there was a easier way to cut the layers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2012

      I seen Trisha and Kelly make this on The Kelly show. I am going to try it ,looked awsome. My husbadn luvs Carrot Cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Trisha Yearwood's 6-Layer Carrot Cake

    Serving Size: 1 (317 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1352.7
     
    Calories from Fat 745
    55%
    Total Fat 82.8 g
    127%
    Saturated Fat 26.8 g
    134%
    Cholesterol 134.1 mg
    44%
    Sodium 771.7 mg
    32%
    Total Carbohydrate 147.2 g
    49%
    Dietary Fiber 5.7 g
    23%
    Sugars 114.8 g
    459%
    Protein 13.8 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites