Triscuits Florentine
"A fun and tasty little appetizer or snack, using healthy whole grain crackers and lots of other good stuff!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 60 Triscuit crackers (any flavor)
- 4 ounces neufchatel cheese, softened
- 10 ounces frozen chopped spinach, thawed and well drained
- 1⁄4 teaspoon hot pepper sauce
- 1⁄4 cup chopped roasted red pepper
- 8 ounces cheddar cheese, cut into 60 thin slices
directions
- Beat neufchatel, spinach, and hot pepper sauce together until well blended.
- Stir in red peppers.
- Divide spinach mixture among crackers and top each with a slice of cheddar cheese.
- Microwave on HIGH for 15 seconds (or until cheese begins to melt), 6 crackers at a time.
- Serve warm!
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Reviews
-
This was good, however there was probably not enough cream cheese (or too much spinach). This probably would have been better using the whole 8 ounce block of cream cheese.
RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
