Recipe by KookieMomster
This is a vegetarian version of Buffalo wings or a zany cracker treat. My husband and I made this one night after we ran out of wing to put into the sauce. The sauce is based on the hot wing sauce that we made at a pizzeria that I worked at once, they used margarine. This would be excellent served with a blue cheese topping or a blue cheese dip, but I like them just as they are.
- 4 ounces butter
- 2 ounces Frank's red hot sauce
- 24 Triscuit crackers