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    You are in: Home / Recipes / Triscuit Nachos Recipe
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    Triscuit Nachos

    Triscuit Nachos. Photo by Boomette

    1/5 Photos of Triscuit Nachos

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    mums the word's Note:

    My sister-in-law makes these and we think they are delicious. The crackers stay nice and crisp. I imagine that they are lower in fat and healthier than using nachos chips, so we'll see how Zaar nutrition facts scores this. I have guessed at the quantity amounts as you can put on as little or as much as you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler, placing rack about 4 inches from heating element.
    2. 2
      Place the triscuits on a baking pan.
    3. 3
      Top each cracker with about 1/4 tsp salsa and a thin slice of cheddar cheese.
    4. 4
      Broil 2-4 minutes (depends how hot your broiler is and how brown you like them).

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    Ratings & Reviews:

    • on October 10, 2011

      55

      This is so easy to do. So simple but great flavors. DH loved this. Thanks mums the word :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      55

      Who needs soggy nacho chips! After trying this recipe, I'll never buy them again. This is the only way to go. Now why couldn't I thought of this? Brilliant. We had company in this evening, but didn't assemble them until they walked in the door. A couple of minutes in the toaster oven and I was serving before they even sat down. How great is that. Everyone raved about how wonderful they were, and so easy. The 1/4 tsp of salsa is *perfect*. Mums, your the best!!! Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2009

      55

      These were really great! They had a nice crispy bite to them and were a nice change from cheese and nacho chips. When making them, I used up some produce in the fridge -- I sprinkled a little chopped green onions, finger peppers and scotch bonnet peppers on different crackers and they tasted good that way as well for those who like hot and spicy food. I'll be making these again, especially for football games, since they are so easy & quick to make. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Triscuit Nachos

    Serving Size: 1 (117 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 54
    34%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 17.8 mg
    5%
    Sodium 715.6 mg
    29%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    low-sodium triscuits

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