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    You are in: Home / Recipes / Triple Walnut Cookies Recipe
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    Triple Walnut Cookies

    Triple Walnut Cookies. Photo by WhiskingWings

    1/1 Photo of Triple Walnut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 16 mins

    6 hrs

    16 mins

    WhiskingWings's Note:

    Slightly sweet and tangy cream cheese forms a tender base for these icebox cookies packed with three different hits of walnut: ground and diced forms in the batter itself and a maple-glazed walnut half as a quaint "hat".

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    Ingredients:

    Serves: 32

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream together the butter, shortening, cream cheese and sugar until fluffy.
    2. 2
      Add vanilla, beat in well.
    3. 3
      Add flours, nutmeg and ground walnuts, beating inches
    4. 4
      Fold in the chopped walnuts and currants (if using). [Photo24688]
    5. 5
      Scoop 1/2 the batter (it will be very soft and sticky) onto a sheet of wax paper set on a double layer of foil.
    6. 6
      Using damp hands, roll dough into a log about 2" in diameter.
    7. 7
      Wrap in the waxed paper / foil layers and freeze until very firm, at the least 3-4 hours and up to 6 months.
    8. 8
      When ready to bake, preheat the oven to 350F and line 2 baking sheets with parchment.
    9. 9
      Unwrap one log and roll it in the coarse sugar to coat the sides completely.
    10. 10
      Use a sharp serrated knife to cut the log into 1/4" thick rounds and place them 1" apart on sheets.
    11. 11
      Lightly press a walnut half onto the tacky surface of each cookie (dough will have defrosted somewhat) and using a pastry brush lightly glaze the top of each round.
    12. 12
      Bake, one sheet at a time, for 16-17 minutes. They will not look overly browned but this is OK.
    13. 13
      Cool completely on the sheets.

    Ratings & Reviews:

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    Nutritional Facts for Triple Walnut Cookies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 206.2
     
    Calories from Fat 148
    72%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.9 g
    24%
    Cholesterol 14.0 mg
    4%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.3 g
    21%
    Protein 2.8 g
    5%

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