Total Time
4hrs 45mins
Prep 45 mins
Cook 4 hrs

From Taste of Home.

Ingredients Nutrition

Directions

  1. Cut butter into flour until crumbly; stir in the peanuts.
  2. Press onto the bottom of a greased 13x9x2-inch baking dish.
  3. Bake at 350* for 16-20 minutes or until golden brown.
  4. Cool completely.
  5. For filling, beat sugar, cream cheese and peanut butter in a mixing bowl until smooth.
  6. Fold in 1 cup whipped topping.
  7. Spread over crust.
  8. In another mixing bowl, combine pudding mixes and milk; beat on low speed for 2 minutes.
  9. Spread over filling.
  10. Sprinkle with chocolate if desired.
  11. Cover and refrigerate for 4 hours or overnight.

Reviews

(1)
Most Helpful

This is a fantastic dessert!! Always brings people back for seconds!!

love-a-nurse February 17, 2007

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