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I'm glad to have tried this but found out it isn't to my taste. I do love chicken livers but didn't feel they went well with this. I found the sauce and mixture of meats strange together. I used frozen cooked Italian meatballs, frozen defrosted shrimp and fresh cooked chicken livers. I think the meatballs went the best with the sauce. The sauce was kinda like a sweet and sour with the strongest flavor being pineapple.
How good this is! After a brief tete-a-tete with Sydney, I decided to substitute Little Smokies for the chicken livers and it turned out great! To save time, I bought the meatballs already made and had our seafood department steam the shrimp for me. All I had to do was make the sauce, arrange the morsels and enjoy! A real keeper, Syd! Thanks for posting!