Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Triple-Tier Brownies Recipe
    Lost? Site Map

    Triple-Tier Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    PhylPhyl's Note:

    Warning. This could be addictive, and you don't need a large square. I found this recipe in Quick Cooking, and co-workers gobbled it up and asked for the recipe -- so I thought I would post it here for others to try. Cooking time includes cooling time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 566.99 g fudge brownie mix (or size required for 13x9-inch size pan)
    • 326.01 g milk chocolate chips
    • 236.59 ml peanut butter
    • 709.77 ml crisp rice cereal
    • 453.59 g cream cheese frosting
    • 236.59 ml salted peanuts, chopped

    Directions:

    1. 1
      Prepare and bake brownie mix according to directions, using a greased 13 x 9" baking pan. Cool on a wire rack.
    2. 2
      Spread the cream cheese frosting over the brownies.
    3. 3
      Sprinkle with chopped peanuts.
    4. 4
      In a large saucepan, combine the chocolate chips and peanut butter. Cook over LOW heat for approximately 4-5 minutes or until blended, stirring occasionally. Remove from heat and stir in cereal. Spread over the cream cheese frosting and chopped peanuts.
    5. 5
      Chill for 30 minutes or until set before cutting.
    6. 6
      Store in refrigerator.
    7. 7
      NOTE: I used a dark chocolate fudge brownie mix, and I also had only half of the milk chocolate chips required so I used semi-sweet chips for the remainder.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Triple-Tier Brownies

    Serving Size: 1 (1916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 130
    46%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.4 mg
    0%
    Sodium 222.6 mg
    9%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 22.7 g
    91%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites