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1 hrs 15 mins
This recipe came from a Paula Deen magazine. I have misplaced it several times now, much to my husband's disappointment. I am finally putting it on Zaar so I will be able to find it in the future. I typically double the recipe and freeze at least one. I have included OAMC directions for the recipe, although they were not in the original recipe.
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 8