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So you've just finished smoking a brisket, and you're now surprised with the amount of leftover meat you have. Mix it with some ground beef and make some chili! I used brisket made with the mop sauce in Texas "mop Sauce" Barbecue Sauce, and it makes a surprisingly good addition to plain ol' chili.
Units: US | Metric
Serving Size: 1 (385 g)
Servings Per Recipe: 8