Triple Threat Chili

Name: Triple Threat Chili
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8-10 serving(s)
Ingredients: 2 (15 ounce) cans pinto beans; 2 lbs hamburger meat, browned; 1 lb beef brisket, smoked; 1/4 lb bacon, diced and browned; 1 (48 ounce) can beef broth; 1 medium onion, roughly chopped; 1/4 cup chili powder; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 teaspoon fresh ground black pepper; cayenne pepper, to taste

Submitted by Ninjafluff

"So you've just finished smoking a brisket, and you're now surprised with the amount of leftover meat you have. Mix it with some ground beef and make some chili! I used brisket made with the mop sauce in recipe #130254, and it makes a surprisingly good addition to plain ol' chili."

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Ready In:: 8hrs 20mins
Ingredients:: 11
Serves:: 8-10

ingredients

2 (15 ounce) cans pinto beans
2 lbs hamburger meat, browned
1 lb beef brisket, smoked
¹⁄₄ lb bacon, diced and browned
1 (48 ounce) can beef broth
1 medium onion, roughly chopped
¹⁄₄ cup chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon fresh ground black pepper
cayenne pepper, to taste

directions

Add all ingredients to crock pot, mix well. Cook on low for 8-10 hours. I prefer to run the pinto beans through a food processor instead of adding them whole, as this helps thicken and add some body to the chili.