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    You are in: Home / Recipes / Triple Strawberry Delight Recipe
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    Triple Strawberry Delight

    Triple Strawberry Delight. Photo by andypandy

    1/1 Photo of Triple Strawberry Delight

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Tearanii's Note:

    A layered strawberry dessert recipe.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in saucepan; stir in corn flake crumbs or graham cracker crumbs.
    2. 2
      Stir in sugar, vanilla, and almond extract. Press half of crumb mixture into an 8-inch square baking dish.
    3. 3
      Heat water to boiling in a medium saucepan.
    4. 4
      Remove from heat and stir in gelatin for a minute, until dissolved.
    5. 5
      Stir in softened ice cream and thawed strawberries.
    6. 6
      Pour into prepared pan.
    7. 7
      Sprinkle remaining crumb mixture over top. Chill for 2 hours, until firm. Cut into squares to serve.

    Ratings & Reviews:

    • on June 03, 2005

      45

      Very yummy cool and refreshing. Scooped it out of the dish with a big spoon..(the first slices)..then dh and I just ate the leftovers right out of the pan.. didn't last past 2hrs in our house..we couldn't stay out of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2005

      45

      This recipe was very simple and faster to make than I thought. Although after four hours I still couldn't cut it into nice squares,wasn't firm enough, and the strawberries got in the way of the knife. But a spoon worked just fine for the family and no one complained. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Strawberry Delight

    Serving Size: 1 (1057 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2133.4
     
    Calories from Fat 901
    42%
    Total Fat 100.1 g
    154%
    Saturated Fat 58.7 g
    293%
    Cholesterol 259.7 mg
    86%
    Sodium 1579.7 mg
    65%
    Total Carbohydrate 301.2 g
    100%
    Dietary Fiber 10.1 g
    40%
    Sugars 180.7 g
    722%
    Protein 23.1 g
    46%

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