Total Time
Prep 15 mins
Cook 25 mins

This is an original recipe by yours truely. The trple sec mixture can also be used as a marinade and then the fish can be grilled or fryed.


  1. In a medium-sized bowl, mix together the triple sec, soy sauce, thyme, five spice, and garlic.
  2. Preheat the oven to 375. Prepare a large baking dish by thinly spreading the olive oil on the inside.
  3. Thinly slice the onion and peppers.
  4. Place the salmon fillets inside of the baking dish, arrange the onions and peppers on top of each fillet, and then season them with the salt and pepper.
  5. Pour the triple sec mixture over the top of the fillets.
  6. Cover and bake in the oven for 20-30 minutes, or until fish flakes easily with a fork.
Most Helpful

my husband made this meal for me and it was very tasty. its goes good with rice, the sauce that `the triple sec creates goes very well with the salmon. it gives it a good sweet taste, but not too much. its just a perfect taste. recommend try!! i love it and that i am very picky. this recipe realy diseves more than five stars but 5 is all i could give.

Chef Lex October 20, 2008

simple and fabulous! I made this for thanksgiving & it got rave reviews. A wonderful sauce that doesn't overpower the salmon, and a great marriage of the ingredients. My onions didn't quite cook as well as I would of liked, I think next time around I will saute the veggies a lil before topping the fish. This recipe is one to print and post on the fridge!

beeboppah November 30, 2008