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I made this for dinner last night and I am glad I waited until today to review it because it is one of those recipes that I liked more and more as the night went on. I had to go reheat the spinach for a little snack! Loved it! The scallops turned out perfect. With the light breadcrumb mixture they had a nice texture. I loved them all. Of course the garlic and lemon scallops were excellent. And bacon and scallops are always great together. This is a very interesting combination that totally works! Great job on this recipe!

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susie cooks August 30, 2007
Triple Scallop Delight With Creamed Spinach