Total Time
25mins
Prep 15 mins
Cook 10 mins

Wonderful flavor. Melt in your mouth tender.

Ingredients Nutrition

Directions

  1. Put chicken, beef and pork cubes into medium bowl with tight fitting lid, or into 3 separate bowls if desired.
  2. Mix remaining 7 ingredients in small bowl. Pour over cubes. Cover. Shake or turn to coat Chill for several hours or overnight. Soak eighteen 4 inch wooden skewer. Thread 1 cube of each meat onto each skewer. Lay on ungreased broiler tray. Broil about 4 inches from heat for about 5 minutes, turning at half time, until cooked.
  3. SATAY SAUCE: Mix all 8 ingredients in medium saucepan. Heat and stir until boiling. Simmer for 5 minutes, stirring constantly. Makes 1 cup sauce. Serve in small bowl with kabobs. Makes 18.
  4. Company’s Coming Starters.
Most Helpful

This is a great dish. The only thing I did different was to microwave the marinade for a minute to make the sure the sugar was incorporated before adding it to the meat. I also used sweet Thai chili sauce. There was lots of marinade left over so I think it could easily handle more meat, so if you needed to make more meat, I would not necessarily double it. I would make a single batch and then see if you needed more marinade. The satay sauce was easy to make too and it tasted very good on rice and I even added to my salad. I used a light cream in place of the evaporated milk. Overall, this was an easy dish that had tons of flavour and cooked very quickly. I would definitely make this again. Thanks for the recipe.

Cilantro in Canada May 01, 2008