Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

Triple S: Smoky, Spicy, and Sweet. The loin is stuffed with sweetness, rubbed with a spicy mix, and smoked on the grill. The combination of flavors is delicious.

Ingredients Nutrition

Directions

  1. Cut a deep slit down the length of the pork loin roast.
  2. From the inside of the roast, cut another slit into each half of the roast. The apple mix will be stuffed into these three pockets.
  3. Mix the ingredients for the apple stuffing.
  4. Stuff the apple stuffing into the pockets inside the roast.
  5. Tie the roast back together using kitchen twine.
  6. Mix the ingredients for the rub.
  7. Rub the entire pork loin with the rub mixture.
  8. Wrap in plastic wrap and refrigerate for 30 minutes or longer.
  9. Grill the roast using the indirect method. I use a standard Weber grill with the coals piled on one side and the pork loin away from the heat on the other side.
  10. Add soaked wood chips to the coals during cooking. Grill pork loin for 1 1/2 - 2 hours or until the internal temperature reaches at least 145 degrees as measured by a cooking thermometer.
  11. Allow loin to rest 5-10 minutes before slicing.