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    You are in: Home / Recipes / Triple-Play Cookies Recipe
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    Triple-Play Cookies

    Triple-Play Cookies. Photo by alligirl

    1/1 Photo of Triple-Play Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Chef Ali L's Note:

    This recipe is an adaptation of several recipes I love. They are crisp on the outside and soft and chewy in the middle. Oatmeal, peanutbutter, mini m&m cookies.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Mix flour, oats, baking soda and powder, and salt in a medium bowl and set aside.
    3. 3
      Cream the butter and peanut-butter. Add sugar, mix well. Beat in each egg separately. Then add vanilla. Gradually beat in the dry ingredients. Set aside 1/2 cup of the M&M's, or chocolate chips; with a large wooden spoon, mix in the remaining M&M's or chocolate chips.
    4. 4
      Line a baking sheet with Parchment paper and drop cookies by the tablespoonful about 2 inches apart. Take 3-4 M&M's from the 1/2 cup set aside and press them into the cookie so they will show after baking.
    5. 5
      Bake for 8-9 minutes, or until golden brown around the edges and the centers are NOT completely set but no longer shiny. Let cookies finish cooking on sheet for 2-5 minutes and transfer to a wire wrack to cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on March 21, 2011

      55

      These are some awesome cookies! I followed the recipe, as written, leaving out about 1/2 cup of morsels, and putting a few M&M's on top of half (specifically for DS)! Mine baked in 11 minutes, but I baked 2 trays at once, switching from top to bottom, halfway thru the baking time. Thanks for sharing, Chef Ali L. Made for Spring PAC 2011 - http://www.food.com/bb/viewtopic.zsp?t=352458&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple-Play Cookies

    Serving Size: 1 (1679 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 93
    46%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 29.0 mg
    9%
    Sodium 180.1 mg
    7%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.0 g
    68%
    Protein 3.0 g
    6%

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