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    You are in: Home / Recipes / Triple Pepper Steak Recipe
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    Triple Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Brookelynne26's Note:

    Martin Yan

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Sauce

    Dish

    Directions:

    1. 1
      Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
    2. 2
      Combine sauce ingredients in a bowl.
    3. 3
      Place a wok over high heat until hot. Add 1-1/2 tablespoons oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1-1/2 to 2 minutes. Remove meat from pan.
    4. 4
      Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add bell peppers and stir-fry for 1 minute. Add water and stir-fry until peppers are tender-crisp, 2 to 3 minutes. Return meat to wok and add sauce; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
    5. 5
      To serve, garnish with chili slices.

    Ratings & Reviews:

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    Nutritional Facts for Triple Pepper Steak

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.0
     
    Calories from Fat 126
    51%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.8 g
    19%
    Cholesterol 34.9 mg
    11%
    Sodium 844.2 mg
    35%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    8%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    chili

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