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    You are in: Home / Recipes / Triple 'P' Salad Recipe
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    Triple 'P' Salad

    Triple 'P' Salad. Photo by flower7

    1/1 Photo of Triple 'P' Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lori Alcorn's Note:

    My sister Jodi played with another recipe she had and came up with this amazing tasting pasta salad. Very unique. Great for using up leftover chicken or turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mayo and Catalina dressing first, then add dill.
    2. 2
      Add sauce to noodles, mix thoroughly, then add the rest and mix till all is well coated.

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    Ratings & Reviews:

    • on February 06, 2012

      55

      I used this recipe for a guide but changed up the amounts a bit. I used just under 2 cups (uncooked measurement) pasta and shredded leftover rotisserie chicken (white meat only - about 3 cups total). For the pickle, I used drained dill relish and I added some green onion and bell pepper for extra veg. I cut the mayo to 3/4 cup and rather than purchase an entire bottle of Catalina for 2 Tbsp, I looked up a recipe and cut it down to as close to 2 Tbsp as I could get (1960's Catalina Dressing). For the cheese I used sharp cheddar and only used 3 ounces (what I had on hand). The resulting recipe was SUPER tasty! I will definitely make this one again, when I have leftover rotisserie chicken to use. Thanks for sharing! ~June 6, 2011. Update: Made again the same way as I did before but with 4 oz Monterey jack cheese - still delish! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      45

      This reminds me of a recipe my brother always brings to summer parties! Only he uses acini de pepi pasta...and we call it frog-eye salad (I know, that sounds SO appetizing!) ... and his doesn't have any meat in it. I didn't have Catalina dressing, used "Western" instead (sweet and tangy). I used the meat picked off the turkey carcass after Thanksgiving---kind of like recycling--with FooD! Yum! Will keep this handy to make in the summer time, as it just seems like a SUMMER salad! . . . Made for *Party 2009* . . .

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple 'P' Salad

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 904.1
     
    Calories from Fat 446
    49%
    Total Fat 49.5 g
    76%
    Saturated Fat 12.7 g
    63%
    Cholesterol 102.5 mg
    34%
    Sodium 1311.7 mg
    54%
    Total Carbohydrate 84.9 g
    28%
    Dietary Fiber 10.2 g
    41%
    Sugars 7.1 g
    28%
    Protein 32.3 g
    64%

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